A beloved classic that hasn’t lost its appeal nor fallen out of favour. Our version of the traditional butter cake is moist, cottony soft and made purely using imported butter.
Each loaf is approximately 650g and cuts into 8-10 slices.
A beloved classic that hasn’t lost its appeal nor fallen out of favour. Our version of the traditional butter cake is moist, cottony soft and made purely using imported butter.
Each loaf is approximately 650g and cuts into 8-10 slices.